Low FODMAP Gin and Tonic
A classic cocktail that's refreshingly simple and genuinely satisfying, this gin and tonic comes together in under two minutes with just a handful of clean ingredients. The squeeze of fresh lime juice makes a real difference — brighter and more vibrant than anything from a bottle. One thing that catches people off guard is that some flavored or pre-mixed drinks sneak in high-FODMAP sweeteners or fruit concentrates, so building your own from scratch keeps everything straightforward and gut-friendly. Plain tonic water and a good gin are naturally free of those problem ingredients, so there's nothing tricky to navigate here. A few thin slices of English cucumber and a sprig of mint take it from simple to genuinely elegant without adding any complexity to the prep. Stir gently so you keep the fizz, pour over plenty of ice, and you've got a single, perfectly balanced drink ready to enjoy.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
1 serving
- 2 oz gin
- 4 oz tonic water
- ½ oz fresh lime juice (from about ½ lime)
- 1 cup ice cubes
- 3 thin slices english cucumber (optional)
- 1 sprig fresh mint (optional)
- 1 lime wedge, for garnish (optional)
Instructions
- 1
Fill a highball glass with ice cubes.
- 2
Pour the gin and fresh lime juice over the ice.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!