Eosinophilic Esophagitis Friendly Gin and Tonic
Total time3 min
Prep time3 min
Cook time0 min
4.9(11)
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Learn more →Ingredients
1 serving
- 2 oz gin
- 4 oz tonic water
- ½ oz fresh lime juice (from about ½ lime)
- 1 cup ice cubes
- 3 thin slices english cucumber (optional)
- 1 sprig fresh mint (optional)
- 1 lime wedge, for garnish (optional)
Instructions
- 1
Fill a highball glass with ice cubes.
- 2
Pour the gin and fresh lime juice over the ice.
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