Crisp gin gets a bright squeeze of fresh lime juice, poured over a full glass of ice and given a slow, gentle stir to keep everything cold and lightly diluted. Thin cucumber ribbons and a sprig of mint add a garden-fresh, herbal edge, while a lime wedge on the rim brings one last hit of citrus with every sip. It's a clean, refreshing highball that leans on real produce and good spirit rather than anything overly sweet or syrupy. Simple to build and endlessly sippable, this is an easy go-to for anyone keeping a close eye on added sugar without giving up a proper cocktail.
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Fill a highball glass with ice cubes.
Pour the gin and fresh lime juice over the ice.
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