Whole 30 Garlic Yogurt Sauce with Turmeric & Lemon

Total time25 min

Prep time10 min

Cook time0 min

Whole 30 Garlic Yogurt Sauce with Turmeric & Lemon

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

6 servings

1 cup whole-milk greek yogurt
Blue Diamond Almond Breeze Unsweetened Original Almond Milk Blue Diamond Almond Breeze Unsweetened Original Shelf Stable Almond Milk - 32 fl oz Ripple Unsweetened Original Plant-Based Milk Silk Unsweet Coconut Milk - 64 fl oz Milkadamia Macadamia Milk Unsweetened - 32 Fl. Oz.
See all
Chef's tip
Use a plain, unsweetened variety so it won't add sweetness, especially in savory dishes.
Chef's tip
Choose a plain, unsweetened dairy-free yogurt labeled Greek-style or thick for the closest texture.
2 cloves garlic, finely grated or minced
2 tbsp extra virgin olive oil
2 tbsp fresh lemon juice
½ tsp lemon zest
¼ tsp ground turmeric
¼ tsp ground cumin
¼ tsp kosher salt, plus more to taste
⅛ tsp black pepper
1 tbsp fresh flat-leaf parsley, finely chopped (optional)

Instructions

1
Zest and juice the lemon, then finely grate or mince the garlic cloves.
2
Add the Greek yogurt, olive oil, lemon juice, lemon zest, turmeric, cumin, salt, and black pepper to a mixing bowl and whisk until smooth and evenly combined.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!