Low Iodine Garlic Yogurt Sauce with Turmeric & Lemon
Total time25 min
Prep time10 min
Cook time0 min
4.7(29)
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Learn more →Ingredients
6 servings
- 1 cup whole-milk greek yogurt
Chef's tipUse the same amount. Whole milk is richer, so a lower-fat milk will make the dish a little less creamy. This matters most in baking and custards, where the extra fat adds richness.Chef's tipChoose a plain, unsweetened dairy-free yogurt labeled Greek-style or thick for the closest texture. - 2 cloves garlic, finely grated or minced
- 2 tbsp extra virgin olive oil
- 2 tbsp fresh lemon juice
- ½ tsp lemon zest
- ¼ tsp ground turmeric
- ¼ tsp ground cumin
- ¼ tsp kosher salt, plus more to taste
- ⅛ tsp black pepper
- 1 tbsp fresh flat-leaf parsley, finely chopped (optional)
Instructions
- 1
Zest and juice the lemon, then finely grate or mince the garlic cloves.
- 2
Add the Greek yogurt, olive oil, lemon juice, lemon zest, turmeric, cumin, salt, and black pepper to a mixing bowl and whisk until smooth and evenly combined.
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