Low Sodium Garlic Yogurt Sauce with Turmeric & Lemon

Total time25 min

Prep time10 min

Cook time0 min

Low Sodium Garlic Yogurt Sauce with Turmeric & Lemon

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Ingredients

6 servings

1 cup whole-milk greek yogurt
a2 Milk Whole Milk - Half Gallon Organic Valley Grassmilk Organic Whole Milk Horizon Organic Shelf Stable Whole Milk - 12-8 Fl. Oz.Horizon Organic Whole Milk - 6pk/8 fl oz Boxes Maple Hill 100% Grass fed Organic Whole Milk 59 fl oz
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2 cloves garlic, finely grated or minced
2 tbsp extra virgin olive oil
2 tbsp fresh lemon juice
½ tsp lemon zest
¼ tsp ground turmeric
¼ tsp ground cumin
¼ tsp kosher salt, plus more to taste
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
⅛ tsp black pepper
1 tbsp fresh flat-leaf parsley, finely chopped (optional)

Instructions

1
Zest and juice the lemon, then finely grate or mince the garlic cloves.
2
Add the Greek yogurt, olive oil, lemon juice, lemon zest, turmeric, cumin, salt, and black pepper to a mixing bowl and whisk until smooth and evenly combined.

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