Low Sodium Garlic-Thyme Sautéed Mushrooms

Total time25 min

Prep time10 min

Cook time15 min

Low Sodium Garlic-Thyme Sautéed Mushrooms

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Ingredients

4 servings

1 ½ lb cremini mushrooms, cleaned and quartered
Crimini Mushrooms Whole Crimini Mushroom - 1 Lb Trader Joe's Sliced Crimini Mushrooms
Windmill Farms Organic Whole Crimini Mushrooms 8 oz
See all
3 tbsp olive oil
4 cloves garlic, thinly sliced
1 tbsp fresh thyme leaves (or 1 tsp dried thyme)
1 tbsp apple cider vinegar
½ tsp salt, or to taste
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
¼ tsp black pepper, or to taste
1–2 tbsp fresh flat-leaf parsley, roughly chopped (optional)

Instructions

1
Heat the olive oil in a 12-inch skillet over medium-high heat until shimmering.
2
Add the mushrooms in a single layer and cook undisturbed for 4–5 minutes, until the undersides are deep golden brown. Stir and continue cooking for another 3–4 minutes, until the mushrooms are browned on most sides and any released liquid has evaporated.

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