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Cooking often breaks down the heat-sensitive proteins that trigger oral allergy syndrome, so the cooked garlic in this recipe is likely tolerated by many with OAS. If unsure, consult your doctor. To always avoid garlic, tap it and change its rating to Red.







Cooking often breaks down the heat-sensitive proteins that trigger oral allergy syndrome, so the cooked yellow onion in this recipe is likely tolerated by many with OAS. If unsure, consult your doctor. To always avoid yellow onion, tap it and change its rating to Red.

Remove the chicken from the refrigerator 30 minutes before roasting. Preheat the oven to 425°F (220°C).
In a small bowl, combine the olive oil, minced garlic, chopped tarragon, salt, turmeric, and ginger, stirring until a loose paste forms.
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