Nitrate & Nitrite Free Garlic Shrimp Skillet
Shrimp dishes can be trickier than they look when you're avoiding cured or processed proteins loaded with preservatives — but this skillet keeps everything clean and whole-ingredient from start to finish. Large, freshly peeled shrimp are the star here, seasoned with garlic, a pinch of turmeric, and a kick of red pepper flakes before hitting a screaming-hot pan. The quick sear locks in that satisfying snap and golden edge, while cherry tomatoes collapse into a bright, jammy sauce that coats every bite. Baby spinach wilts right into the pan, adding color and body without any extra effort. A squeeze of fresh lemon at the end ties the whole thing together with just enough acidity to make the garlic and tomato pop. It's the kind of weeknight dinner that looks impressive on the plate but comes together in one skillet with zero fuss — and nothing on the ingredient list that gives you a second thought.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 1 ½ lb large shrimp (21–25 count), peeled and deveined, tails on or off
- 3 tbsp extra-virgin olive oil, divided
- ½ tsp salt
- ¼ tsp black pepper
- ¼ tsp red pepper flakes
- 6 cloves garlic, thinly sliced
- 1 pint (10 oz) cherry tomatoes, halved
- 3 cups baby spinach, loosely packed
- 2 tbsp fresh lemon juice
- ¼ tsp ground turmeric
For serving
- 2 tbsp fresh parsley, roughly chopped (optional)
- lemon wedges, for serving (optional)
Instructions
- 1
Pat the shrimp dry with paper towels, then toss in a bowl with 1 tbsp of the olive oil, the salt, black pepper, and turmeric until evenly coated.
- 2
Heat the remaining 2 tbsp olive oil in a 12-inch skillet over medium-high heat until shimmering. Add the shrimp in a single layer and cook undisturbed for 1 1/2 to 2 minutes, until the undersides are pink and opaque. Flip with tongs and cook for 1 minute more, until the shrimp are pink and opaque throughout with no translucent gray at the center. Transfer to a plate.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!