Mushroom Free Garlic Shrimp Skillet

Total time25 min

Prep time10 min

Cook time15 min

4.8

(29)

Bright, garlicky, and packed with color, this shrimp skillet is the kind of weeknight dinner that looks like you tried way harder than you actually did. Juicy cherry tomatoes burst into a light, savory sauce while wilted baby spinach adds a pop of green that makes the whole pan feel fresh and vibrant. A touch of turmeric gives the shrimp a warm, golden hue and a subtle depth that pairs beautifully with the sharp hit of fresh lemon juice. For anyone navigating a mushroom-free lifestyle, this recipe is a genuine win — every single ingredient is straightforward and easy to verify, with zero fungi hiding in the mix. The whole dish comes together in one skillet, which means less cleanup and more time actually enjoying dinner. Finish with a scatter of fresh parsley and a squeeze of lemon, and you've got a plate that's as satisfying to look at as it is to eat.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

4 servings

1 ½ lb large shrimp (21–25 count), peeled and deveined, tails on or off
3 tbsp extra-virgin olive oil, divided
½ tsp salt
¼ tsp black pepper
¼ tsp red pepper flakes
6 cloves garlic, thinly sliced
1 pint (10 oz) cherry tomatoes, halved
3 cups baby spinach, loosely packed
2 tbsp fresh lemon juice
¼ tsp ground turmeric

For serving

2 tbsp fresh parsley, roughly chopped (optional)
lemon wedges, for serving (optional)

Instructions

1
Pat the shrimp dry with paper towels, then toss in a bowl with 1 tbsp of the olive oil, the salt, black pepper, and turmeric until evenly coated.
2
Heat the remaining 2 tbsp olive oil in a 12-inch skillet over medium-high heat until shimmering. Add the shrimp in a single layer and cook undisturbed for 1 1/2 to 2 minutes, until the undersides are pink and opaque. Flip with tongs and cook for 1 minute more, until the shrimp are pink and opaque throughout with no translucent gray at the center. Transfer to a plate.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!