Mediterranean Diet Friendly Garlic Shrimp Skewers
Few things hit the grill quite like plump, juicy shrimp kissed with garlic, lemon, and a warm spice blend that makes every bite feel like a seaside dinner. The marinade here does serious work — extra-virgin olive oil, fresh garlic, lemon juice and zest, smoked paprika, turmeric, and a pinch of red pepper flakes come together into something bright, a little smoky, and just the right amount of bold. This is exactly the kind of dish that fits naturally into a Mediterranean-style way of eating, leaning on heart-healthy olive oil, lean seafood, and fresh aromatics rather than heavy sauces or processed ingredients. The 20-minute marinade window is intentional — long enough to infuse flavor, short enough that the lemon doesn't start breaking down the shrimp before they ever hit the heat. A hot grill gives you those gorgeous charred edges while keeping the interior tender and perfectly opaque. Finished with a scatter of fresh flat-leaf parsley and a squeeze of lemon wedge, the whole platter looks and tastes far more impressive than the effort involved. It's the kind of recipe you'll reach for on a weeknight and still feel good about serving to guests.
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Learn more →Ingredients
4 servings
For the marinade and shrimp
- 1 ½ lb large shrimp (16/20 count), peeled and deveined, tails on
- 3 tbsp extra-virgin olive oil
- 4 cloves garlic, finely minced
- 1 tbsp fresh lemon juice
- 1 tsp lemon zest
- ½ tsp ground turmeric
- ½ tsp smoked paprika
- ¼ tsp crushed red pepper flakes
- ½ tsp kosher salt
- ¼ tsp black pepper
For serving
- 2 tbsp fresh flat-leaf parsley, finely chopped
- 1 lemon, cut into wedges
Instructions
- 1
If using wooden skewers, submerge them in water for at least 20 minutes so they don't scorch on the grill.
- 2
In a large mixing bowl, whisk together the olive oil, garlic, lemon juice, lemon zest, turmeric, smoked paprika, red pepper flakes, salt, and black pepper until combined.
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