Legume Free Garlic Shrimp Skewers
These skewers are the kind of dish that looks impressive enough for a dinner party but comes together with almost no effort. Large shrimp get tossed in a punchy marinade of olive oil, fresh garlic, lemon, smoked paprika, and a touch of turmeric before hitting a screaming-hot grill for just a few minutes per side. The result is juicy, lightly charred shrimp with a warm, golden crust and a citrusy kick that makes it nearly impossible to stop at one skewer. For anyone navigating a legume-free lifestyle, this recipe is a natural fit — every single ingredient is clean and straightforward, with zero hidden fillers or plant-based protein additives to worry about. The quick marinade does all the heavy lifting, so the shrimp stay tender and flavorful without any complicated prep. A shower of fresh parsley and a squeeze of lemon at the end brightens everything up and makes the platter look absolutely gorgeous. Serve them straight off the grill while they're hot and you'll have everyone reaching across the table.
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Learn more →Ingredients
4 servings
For the marinade and shrimp
- 1 ½ lb large shrimp (16/20 count), peeled and deveined, tails on
- 3 tbsp extra-virgin olive oil
- 4 cloves garlic, finely minced
- 1 tbsp fresh lemon juice
- 1 tsp lemon zest
- ½ tsp ground turmeric
- ½ tsp smoked paprika
- ¼ tsp crushed red pepper flakes
- ½ tsp kosher salt
- ¼ tsp black pepper
For serving
- 2 tbsp fresh flat-leaf parsley, finely chopped
- 1 lemon, cut into wedges
Instructions
- 1
If using wooden skewers, submerge them in water for at least 20 minutes so they don't scorch on the grill.
- 2
In a large mixing bowl, whisk together the olive oil, garlic, lemon juice, lemon zest, turmeric, smoked paprika, red pepper flakes, salt, and black pepper until combined.
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