Ginger Free Garlic Shrimp Skewers

Total time43 min

Prep time15 min

Cook time8 min

4.8

(5)

These skewers are the kind of dish that disappears from the platter before you've even sat down — juicy, garlicky shrimp with a gorgeous char and just enough heat from the red pepper flakes to keep things interesting. The marinade leans on smoked paprika, turmeric, and bright lemon zest for a flavor punch that feels bold and complex without relying on any warming spice that might cause issues. For anyone navigating a sensitivity to ginger, this recipe is a genuinely satisfying find, since so many grilled shrimp and seafood marinades default to it as a go-to ingredient — and this one simply doesn't need it. The garlic does the heavy lifting here, minced fine so it clings to every shrimp and caramelizes beautifully on the grill. A quick 20-minute marinade is all it takes before the skewers hit medium-high heat and cook in just a few minutes per side until pink, opaque, and lightly charred. Finished with a scatter of fresh flat-leaf parsley and a squeeze of lemon, these are as vibrant on the plate as they are on the palate. Whether you're firing up an outdoor grill or using a grill pan on the stovetop, this is a recipe that earns a permanent spot in the rotation.

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Ingredients

4 servings

For the marinade and shrimp

1 ½ lb large shrimp (16/20 count), peeled and deveined, tails on
3 tbsp extra-virgin olive oil
4 cloves garlic, finely minced
1 tbsp fresh lemon juice
1 tsp lemon zest
½ tsp ground turmeric
½ tsp smoked paprika
¼ tsp crushed red pepper flakes
½ tsp kosher salt
¼ tsp black pepper

For serving

2 tbsp fresh flat-leaf parsley, finely chopped
1 lemon, cut into wedges

Instructions

1
If using wooden skewers, submerge them in water for at least 20 minutes so they don't scorch on the grill.
2
In a large mixing bowl, whisk together the olive oil, garlic, lemon juice, lemon zest, turmeric, smoked paprika, red pepper flakes, salt, and black pepper until combined.

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