Emulsifier Free Garlic Shrimp Skewers
These skewers are everything a great grilled dish should be — smoky, garlicky, bright with lemon, and ready to disappear off the platter in minutes. The marinade is built entirely from whole, recognizable ingredients: extra-virgin olive oil, fresh garlic, lemon juice and zest, turmeric, smoked paprika, and a pinch of red pepper flakes for gentle heat. There are no sauces, condiments, or processed shortcuts hiding emulsifiers in the mix, which makes this a genuinely clean and confident choice. Threading each shrimp through both the tail and body keeps them flat on the grill so you get that gorgeous char without losing any to the flames. A quick two-to-three minutes per side is all it takes to hit perfectly opaque, juicy shrimp with just the right amount of caramelized edges. Finished with a scatter of fresh parsley and a squeeze of lemon, the whole thing tastes far more impressive than the effort involved. Whether you're cooking for a crowd or just a weeknight dinner, this one earns a permanent spot in the rotation.
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Learn more →Ingredients
4 servings
For the marinade and shrimp
- 1 ½ lb large shrimp (16/20 count), peeled and deveined, tails on
- 3 tbsp extra-virgin olive oil
- 4 cloves garlic, finely minced
- 1 tbsp fresh lemon juice
- 1 tsp lemon zest
- ½ tsp ground turmeric
- ½ tsp smoked paprika
- ¼ tsp crushed red pepper flakes
- ½ tsp kosher salt
- ¼ tsp black pepper
For serving
- 2 tbsp fresh flat-leaf parsley, finely chopped
- 1 lemon, cut into wedges
Instructions
- 1
If using wooden skewers, submerge them in water for at least 20 minutes so they don't scorch on the grill.
- 2
In a large mixing bowl, whisk together the olive oil, garlic, lemon juice, lemon zest, turmeric, smoked paprika, red pepper flakes, salt, and black pepper until combined.
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