Citric Acid Free Garlic Shrimp Skewers
These smoky, garlicky skewers are the kind of dish that disappears from the platter before you even sit down. Large shrimp get tossed in a bold marinade of olive oil, minced garlic, smoked paprika, turmeric, and a touch of red pepper flakes, then hit the grill over medium-high heat until they're pink, slightly charred, and absolutely irresistible. The lemon juice and zest in the marinade add brightness without relying on any processed citric acid additives — just real, fresh fruit doing its job. One thing worth knowing: the marinade time is intentionally short, just 20 minutes, because fresh lemon juice starts breaking down the shrimp proteins quickly, so the recipe is already calibrated to keep the texture perfectly tender and snappy. A scatter of fresh flat-leaf parsley and a few lemon wedges on the side finish everything off with color and a clean, herby lift. Whether you're grilling outdoors or using a grill pan on the stovetop, this comes together with minimal fuss and maximum flavor.
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Learn more →Ingredients
4 servings
For the marinade and shrimp
- 1 ½ lb large shrimp (16/20 count), peeled and deveined, tails on
- 3 tbsp extra-virgin olive oil
- 4 cloves garlic, finely minced
- 1 tbsp fresh lemon juice
- 1 tsp lemon zest
- ½ tsp ground turmeric
- ½ tsp smoked paprika
- ¼ tsp crushed red pepper flakes
- ½ tsp kosher salt
- ¼ tsp black pepper
For serving
- 2 tbsp fresh flat-leaf parsley, finely chopped
- 1 lemon, cut into wedges
Instructions
- 1
If using wooden skewers, submerge them in water for at least 20 minutes so they don't scorch on the grill.
- 2
In a large mixing bowl, whisk together the olive oil, garlic, lemon juice, lemon zest, turmeric, smoked paprika, red pepper flakes, salt, and black pepper until combined.
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