Anti Inflammatory Garlic Shrimp Skewers

Total time43 min

Prep time15 min

Cook time8 min

4.8

(5)

Juicy, garlicky, and kissed with char from the grill, these shrimp skewers are the kind of dish that looks impressive but comes together in under an hour. The marinade is where the real magic happens — extra-virgin olive oil and fresh lemon juice form an anti-inflammatory base, while turmeric and smoked paprika add deep color and a warm, earthy kick that makes every bite feel intentional. Garlic brings bold flavor and well-documented inflammation-fighting properties, so you're not just eating well, you're eating smart. A pinch of red pepper flakes keeps things lively without overwhelming the natural sweetness of the shrimp. The grill does the heavy lifting in just a few minutes per side, locking in that slightly smoky crust while keeping the inside tender and perfectly opaque. Finished with fresh parsley and bright lemon wedges, this recipe serves four and is equally at home as a weeknight dinner or a backyard centerpiece.

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Ingredients

4 servings

For the marinade and shrimp

1 ½ lb large shrimp (16/20 count), peeled and deveined, tails on
3 tbsp extra-virgin olive oil
4 cloves garlic, finely minced
1 tbsp fresh lemon juice
1 tsp lemon zest
½ tsp ground turmeric
½ tsp smoked paprika
¼ tsp crushed red pepper flakes
½ tsp kosher salt
¼ tsp black pepper

For serving

2 tbsp fresh flat-leaf parsley, finely chopped
1 lemon, cut into wedges

Instructions

1
If using wooden skewers, submerge them in water for at least 20 minutes so they don't scorch on the grill.
2
In a large mixing bowl, whisk together the olive oil, garlic, lemon juice, lemon zest, turmeric, smoked paprika, red pepper flakes, salt, and black pepper until combined.

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