Red Meat Allergy Friendly Garlic Scape Sauté with Apple Cider Vinegar Glaze
Total time20 min
Prep time5 min
Cook time15 min
4.5(16)
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Learn more →Ingredients
4 servings
- 1 lb garlic scapes, tough ends trimmed, cut into 2-inch pieces
- 2 tbsp olive oil
- ¼ tsp salt
- 3 tbsp apple cider vinegar
- 1 tbsp honey
- ¼ tsp ground ginger
- 1 tbsp fresh thyme leaves (optional)
Instructions
- 1
Heat the olive oil in a large skillet over medium-high heat until shimmering. Add the garlic scapes in a single layer and season with the salt.
- 2
Cook the scapes, turning occasionally with tongs, until lightly charred in spots and tender when pierced with a fork, about 8–10 minutes.
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