Low Fiber Garlic Scape Sauté with Apple Cider Vinegar Glaze
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Learn more →Ingredients
4 servings
- 1 lb garlic scapes, tough ends trimmed, cut into 2-inch pieces
- 2 tbsp olive oil
- ¼ tsp salt
- 3 tbsp apple cider vinegar
- 1 tbsp honey
- ¼ tsp ground ginger
Ingredient noteLow residue diets limit seeds and coarse spices. Only a trace of ground ground ginger is likely Low Residue. If you prefer to always avoid ground ginger, please tap it and change its rating to Red.
- 1 tbsp fresh thyme leaves (optional)
Instructions
- 1
Heat the olive oil in a large skillet over medium-high heat until shimmering. Add the garlic scapes in a single layer and season with the salt.
- 2
Cook the scapes, turning occasionally with tongs, until lightly charred in spots and tender when pierced with a fork, about 8–10 minutes.
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