Nickel Allergy Friendly Garlic Scape & Rosemary Snacks

Total time30 min

Prep time10 min

Cook time20 min

Nickel Allergy Friendly Garlic Scape & Rosemary Snacks

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Ingredients

4 servings

1 lb garlic scapes, woody ends trimmed
2 tbsp olive oil
Filippo Berio Olive Oil 25.3 fl oz Filippo Berio Olive Oil 50.7 fl oz Bertolli Cooking Olive Oil 50.72 oz Pompeian Olive Oil Classic Mediterranean - 16 Fl. Oz.Vigo® 100% Pure Olive Oil
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1 tbsp fresh rosemary, finely chopped
½ tsp ground turmeric
¼ tsp ground ginger
½ tsp fine sea salt
1 tsp fresh lemon zest (optional)

Instructions

1
Preheat the oven to 425°F (220°C). Line a large baking sheet with parchment paper.
2
Place the trimmed garlic scapes in a large bowl. Drizzle with the olive oil and toss to coat evenly.

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