Low Fiber Garlic Scape & Rosemary Snacks
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Learn more →Ingredients
4 servings
- 1 lb garlic scapes, woody ends trimmed
- 2 tbsp olive oil
- 1 tbsp fresh rosemary, finely chopped
- ½ tsp ground turmeric
- ¼ tsp ground ginger
Ingredient noteLow residue diets limit seeds and coarse spices. Only a trace of ground ground ginger is likely Low Residue. If you prefer to always avoid ground ginger, please tap it and change its rating to Red.
- ½ tsp fine sea salt
- 1 tsp fresh lemon zest (optional)
Ingredient noteLow residue diets limit citrus peel because of its fiber. The recipe uses only about 1/4 teaspoon of finely grated lemon zest per serving, so it is likely Low Residue. If you prefer to always avoid lemon peel, please tap it and change its rating to Red.
Instructions
- 1
Preheat the oven to 425°F (220°C). Line a large baking sheet with parchment paper.
- 2
Place the trimmed garlic scapes in a large bowl. Drizzle with the olive oil and toss to coat evenly.
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