Low Iodine Garlic Scape & Rosemary Snacks
Total time30 min
Prep time10 min
Cook time20 min
4.5(18)
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Learn more →Ingredients
4 servings
- 1 lb garlic scapes, woody ends trimmed
- 2 tbsp olive oil
- 1 tbsp fresh rosemary, finely chopped
- ½ tsp ground turmeric
- ¼ tsp ground ginger
- ½ tsp fine sea salt
Chef's tipFine sea salt and table salt measure the same - no conversion needed. - 1 tsp fresh lemon zest (optional)
Instructions
- 1
Preheat the oven to 425°F (220°C). Line a large baking sheet with parchment paper.
- 2
Place the trimmed garlic scapes in a large bowl. Drizzle with the olive oil and toss to coat evenly.
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