Eosinophilic Esophagitis Friendly Garlic Scallion Maple Glaze
Total time15 min
Prep time5 min
Cook time10 min
4.8(6)
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Learn more →Ingredients
4 servings
- 1 tbsp olive oil
- 3 cloves garlic, minced
- 3 scallions, green tops only, thinly sliced
- ¼ cup pure maple syrup
- 2 tbsp coconut aminos
- 1 tbsp apple cider vinegar
- ¼ tsp salt
- 1 tsp arrowroot starch
- 1 tbsp cold water
Instructions
- 1
Heat the olive oil in a small saucepan over medium-low heat until it shimmers. Add the minced garlic and cook, stirring frequently, until fragrant and just beginning to turn golden at the edges, about 1–2 minutes. Watch closely, as garlic can brown quickly at this stage.
- 2
Add the scallion greens and stir for 30 seconds, until softened and bright green.
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