Xanthan Gum Free Garlic Scallion Fresh Herb Pesto

Fresh herbs, creamy ricotta, and a handful of sunflower seeds come together in a pesto that feels both familiar and genuinely exciting. The scallion greens add a mild, grassy bite that plays beautifully against the bright basil and parsley, while the garlic keeps things bold without being overpowering. Many store-bought pestos and specialty sauces sneak in stabilizers and thickeners that can be a real headache to track down on a label — this one is made entirely from whole, recognizable ingredients with nothing hidden in the mix. Sunflower seeds stand in for the more traditional pine nuts and bring a subtle nuttiness along with a satisfying texture once coarsely ground. The ricotta gives the sauce a creamy, luscious body without relying on any additives to hold it together — just good olive oil and a food processor doing their thing. It comes together in minutes and works beautifully tossed with pasta, spread on toast, or spooned over roasted vegetables. Make a batch, press plastic wrap right against the surface, and it keeps in the fridge for up to two days — though it rarely lasts that long.

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