Wheat Free Garlic Scallion Fresh Herb Pesto

This vibrant, herb-forward pesto is the kind of sauce that makes everything it touches taste more alive. Packed basil and flat-leaf parsley form a lush, aromatic base, while scallion greens add a mild, grassy bite that sets this version apart from anything you'd find in a jar. Raw sunflower seeds stand in for the traditional pine nuts, giving the pesto a subtly nutty depth and a satisfying texture without any grain-based ingredients sneaking in. Fresh ricotta brings a creamy, slightly tangy richness that binds everything together beautifully alongside the olive oil. The whole thing comes together in a food processor in just a few pulses, so you get a sauce that still has real character and texture rather than a uniform paste. It's endlessly versatile — toss it with zucchini noodles, spoon it over grilled chicken, swirl it into soup, or spread it on a rice cracker for a quick snack. Store-bought pesto often hides thickeners or additives you don't need, and making your own means you know exactly what's in every spoonful.

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