Pistachio Free Garlic Scallion Fresh Herb Pesto

This vibrant, herb-forward pesto is built on a base of fresh basil and flat-leaf parsley, brightened with scallion greens and punchy raw garlic for a sauce that tastes genuinely alive. Instead of the traditional pine nuts or pistachios, raw sunflower seeds step in to add body and a subtle nuttiness — and they blend beautifully into a texture that's smooth but still has a little character. Fresh ricotta is the other secret weapon here, lending a creamy richness that makes the whole thing feel luxurious without weighing it down. The food processor does most of the work, so you're looking at a genuinely quick, low-effort sauce that punches well above its weight. It's endlessly versatile — toss it with pasta, spread it on crusty bread, spoon it over grilled chicken or roasted vegetables, or use it as a dip. If you've ever scanned a pesto label and felt uneasy about shared-facility warnings around tree nuts, making your own from scratch with these straightforward ingredients is a genuinely satisfying solution.

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