Peanut Free Garlic Scallion Fresh Herb Pesto

Bright, herby, and creamy in a way that feels almost luxurious, this pesto is a serious upgrade from anything you'd find in a jar at the grocery store. Sunflower seeds stand in for the traditional pine nuts, giving the sauce a subtly nutty depth while keeping things completely free of peanuts and tree nuts — no label-reading anxiety required. The combination of fresh basil, flat-leaf parsley, and scallion greens creates a layered, garden-fresh flavor that's more complex than a classic pesto without being any harder to make. Fresh ricotta is the real secret weapon here, lending a gentle creaminess that makes the whole thing feel rich and silky without weighing it down. A food processor does all the heavy lifting, and the whole process comes together in just a few pulses and a steady pour of good olive oil. Toss it with pasta, spread it on crusty bread, swirl it into soup, or use it as a dipping sauce — honestly, it works on almost everything. Make a batch and keep it in the fridge with plastic wrap pressed right against the surface to keep that gorgeous green color looking fresh.

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