Oats Free Garlic Scallion Fresh Herb Pesto

Fresh basil and flat-leaf parsley form the bright, herbaceous backbone of this vibrant pesto, while scallion greens add a mild, grassy bite that sets it apart from anything you'd find in a jar at the store. Raw sunflower seeds step in where pine nuts typically live, giving the sauce a subtle nuttiness and a satisfying body without straying from the recipe's clean, simple ingredient list. A scoop of fresh ricotta makes the whole thing creamy and a little luxurious — the kind of texture that clings beautifully to pasta or soaks into warm crusty bread. For anyone navigating grain sensitivities, pesto is one of those sauces that's naturally free of cereal grains, but store-bought versions can still sneak in unexpected additives or thickeners — making a homemade batch like this one genuinely reassuring. Everything comes together in a food processor in just a few pulses, so you get a sauce with real texture rather than a flat, over-blended paste. It keeps in the fridge for up to two days, and the tip about pressing plastic wrap directly against the surface is a small but smart move that keeps the color vivid and fresh. Toss it with pasta, spread it on sandwiches, or use it as a dipping sauce — this one earns a permanent spot in your rotation.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →