Nutmeg Free Garlic Scallion Fresh Herb Pesto

This vibrant, herb-forward pesto is the kind of sauce that makes everything it touches taste more alive. Packed basil and flat-leaf parsley form a lush green base, while scallion greens add a mild, grassy bite that plays beautifully against the mellow richness of fresh ricotta. Sunflower seeds step in where pine nuts typically would, giving the pesto a satisfying, slightly nutty texture without any tree nut concerns — and without the warm, spiced undertones that nutmeg can sneak into creamy sauces. The whole thing comes together in a food processor in just a few pulses, so you get a sauce with real body and texture rather than a flat, over-blended paste. A steady pour of extra-virgin olive oil at the end pulls everything into a cohesive, glossy finish that clings perfectly to pasta, grilled vegetables, or crusty bread. Store-bought pesto often hides unexpected spices in the ingredient list, so making your own means you know exactly what's in the jar. This one is clean, bright, and completely satisfying.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →