High Fructose Corn Syrup Free Garlic Scallion Fresh Herb Pesto

Fresh herbs, creamy ricotta, and a handful of pantry staples come together in a food processor to make a vibrant, garden-forward sauce that tastes like it took way more effort than it did. The scallion greens add a mild, grassy bite that plays beautifully against the bright basil and parsley, while raw sunflower seeds give the whole thing a subtle nuttiness and satisfying body. Store-bought condiments and sauces are notorious for sneaking in sweeteners you never asked for, but every single ingredient here is exactly what it says it is — nothing processed, nothing hidden. The ricotta keeps the texture lush and creamy without leaning on anything artificial, and the extra-virgin olive oil ties it all together with a fruity richness. It comes together in minutes and works on pasta, grilled vegetables, crostini, or spooned straight over a piece of fish. Just press a layer of plastic wrap against the surface before refrigerating and it stays bright and fresh for up to two days — if it lasts that long.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →