Gut Friendly Garlic Scallion Fresh Herb Pesto

Bright, herby, and creamy all at once, this pesto is the kind of sauce that makes you want to put it on absolutely everything. Packed basil and flat-leaf parsley give it that deep, garden-fresh flavor, while scallion greens add a gentle allium note that's noticeably easier on the digestive system than a heavy hit of raw onion. Swapping in fresh ricotta alongside extra-virgin olive oil creates a lush, cohesive texture without leaning on hard-to-digest ingredients, and raw sunflower seeds bring a subtle nuttiness and satisfying body. The food processor does all the real work here — a few pulses and a steady pour of olive oil, and you're done in minutes. It's the kind of recipe that feels indulgent but is actually built from whole, straightforward ingredients your gut can get behind. Stir it into pasta, spoon it over roasted vegetables, or spread it on toast — just know it keeps beautifully in the fridge for up to two days if you press plastic wrap directly against the surface to keep it vibrant and green.

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