Emulsifier Free Garlic Scallion Fresh Herb Pesto

Most store-bought pestos and condiments sneak in emulsifiers to extend shelf life and keep the texture uniform — which makes finding a clean, additive-free version surprisingly tricky. This one skips all of that entirely, relying on fresh ricotta and a steady stream of extra-virgin olive oil to bring everything together into a silky, cohesive sauce the natural way. The combination of basil, flat-leaf parsley, and scallion greens gives it a brightness that goes well beyond a standard pesto, while raw sunflower seeds add a subtle nuttiness and body without any of the usual additives. Garlic rounds out the flavor with a gentle punch that doesn't overpower the herbs. The food processor does the heavy lifting, and the whole thing comes together in just a few minutes with nothing but whole, recognizable ingredients. It's the kind of sauce you'll want to spoon over pasta, swirl into soups, or spread onto crusty bread without a second thought. Just press a piece of plastic wrap against the surface before refrigerating and it stays fresh and vibrant for up to two days.

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