Cinnamon Free Garlic Scallion Fresh Herb Pesto

This vibrant, herb-forward pesto is the kind of sauce that makes everything it touches taste more alive. Packed basil and flat-leaf parsley form a lush green base, while scallion greens add a mild, grassy bite that plays beautifully against the creamy ricotta. Raw sunflower seeds step in where pine nuts typically appear, giving the sauce a subtle nuttiness and satisfying body without straying from the ingredient list. Garlic and good extra-virgin olive oil tie it all together into something that feels both rustic and a little luxurious. For anyone navigating a sensitivity to warming spices, this recipe is a genuinely easy win — there's nothing hidden here, just fresh produce, seeds, and dairy blended into a clean, bright condiment. Many store-bought pestos and herb sauces sneak in unexpected seasonings, so making your own from scratch puts you fully in control. Toss it with pasta, spread it on crusty bread, spoon it over roasted vegetables, or use it as a dip — it's endlessly versatile. The food processor does most of the work, and the whole thing comes together in just a few minutes of pulsing.

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