Celery Free Garlic Scallion Fresh Herb Pesto

This vibrant, herb-forward pesto is the kind of sauce that makes everything it touches taste more alive. Packed basil and flat-leaf parsley form a lush green base, while scallion greens add a mild, grassy bite that plays beautifully against the creamy ricotta and fruity olive oil. Raw sunflower seeds step in where pine nuts typically would, giving the pesto a satisfying, slightly nutty depth without any of the usual tree-nut concerns. The whole thing comes together in a food processor in just a few pulses — no blanching, no toasting, no fuss. Celery and celery seed are nowhere near this recipe, which makes it a genuinely safe and delicious option for anyone navigating that allergy in a world where store-bought sauces and spice blends can be surprisingly risky. Spoon it over pasta, swirl it into scrambled eggs, spread it on crusty bread, or use it as a dipping sauce — it's endlessly versatile. Just press a layer of plastic wrap directly onto the surface before refrigerating and you'll keep that gorgeous green color for up to two days.

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