BHA & BHT Free Garlic Scallion Fresh Herb Pesto

Store-bought pesto and condiments are notorious for sneaking in synthetic preservatives like BHA and BHT, which makes this vibrant, from-scratch version such a satisfying find. Every ingredient here is whole and recognizable — fresh basil, flat-leaf parsley, scallion greens, garlic, ricotta, olive oil, sunflower seeds, and a pinch of salt. That's it. The ricotta gives the sauce a creamy, slightly tangy body that sets it apart from the standard pine-nut-and-parmesan formula, while raw sunflower seeds add a subtle nuttiness and just enough texture to keep things interesting. The food processor does most of the work in under a minute, and the result is a bright, herbaceous pesto that smells absolutely incredible. Scallion greens bring a mild, grassy bite that plays beautifully against the bold garlic and the richness of the olive oil. Spoon it over pasta, swirl it into soups, spread it on toast, or use it as a dipping sauce — the possibilities are genuinely hard to stop thinking about. Just press a layer of plastic wrap directly onto the surface before refrigerating and you'll keep it fresh and green for up to two days.

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