Artificial Flavors Free Garlic Scallion Fresh Herb Pesto

There is something deeply satisfying about a pesto made entirely from real, whole ingredients you can see and smell before they even hit the food processor. Packed basil and flat-leaf parsley bring a bright, grassy backbone, while scallion greens add a mild, almost sweet allium note that feels fresher than a traditional garlic-heavy version. Raw sunflower seeds give the sauce body and a subtle nuttiness, and fresh ricotta makes it creamy without any of the mystery that comes with jarred or shelf-stable alternatives. Every single component here is exactly what it says it is — no flavor packets, no "natural flavoring" fine print, just honest produce, seeds, and good olive oil. The food processor does the heavy lifting, pulling everything into a cohesive, textured sauce in just a few minutes. Spoon it over pasta, swipe it across flatbread, or use it as a dip — it's versatile enough to show up at almost any meal. Just press plastic wrap directly against the surface before refrigerating and you'll keep it vibrant and green for up to two days.

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