Citric Acid Free Garlic-Rosemary Taro Chips

Crunchy, golden, and fragrant with garlic and rosemary, these baked taro chips are the kind of snack that disappears fast. Taro is a naturally starchy root that crisps up beautifully in the oven when sliced thin and dried well — no frying required, and no citric acid hiding in a seasoning packet. Most store-bought chips and flavored snacks rely on citric acid as a preservative or flavor enhancer, which makes finding a safe crunchy snack genuinely tricky, but everything here is straightforward and clean. Coconut oil gives each chip a subtle richness, while the fresh rosemary and minced garlic create an herby, savory coating that smells incredible as it bakes. The optional turmeric adds a warm golden hue without changing the flavor much, so it's easy to include or skip depending on your preference. The key to getting that satisfying crunch is patting the slices completely dry before tossing them in the oil mixture and giving each chip its own space on the pan — patience pays off here. Let them cool on a wire rack and they'll crisp up even further, making it nearly impossible to stop at just one.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →