Artificial Flavors Free Garlic-Rosemary Sweet Potato Toasts
Sweet potato rounds roasted until their edges turn golden and their centers go perfectly tender — these little toasts are the kind of snack that disappears fast. Every ingredient here is exactly what it sounds like: real sweet potato, coconut oil, fresh garlic, fresh rosemary, and a pinch of turmeric. There's no flavoring packet, no seasoning blend with a suspiciously long ingredient list, just whole foods doing all the heavy lifting. The garlic-rosemary oil is made right in a small saucepan so you can see and smell everything going into it, which makes it easy to feel confident about what you're serving. A splash of apple cider vinegar at the end brightens the whole thing and keeps the flavors tasting clean and lively. Scattered with fresh parsley and served warm, these rounds work as an appetizer, a side dish, or honestly just a very satisfying afternoon bite.
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Learn more →Ingredients
4 servings
- 2 medium sweet potatoes (about 1.5 lb total), scrubbed
- 2 tbsp coconut oil, melted
- ½ tsp fine sea salt
For the garlic-rosemary oil
- 2 tbsp coconut oil
- 3 cloves garlic, minced
- 1 tbsp fresh rosemary, finely chopped
- ¼ tsp ground turmeric
- 1 tsp apple cider vinegar
For serving
- 1 tbsp fresh parsley, roughly chopped (optional)
Instructions
- 1
Preheat the oven to 425°F (220°C). Line a large baking sheet with parchment paper.
- 2
Slice the sweet potatoes crosswise into rounds about 1/2-inch thick. Arrange them in a single layer on the prepared baking sheet, brush both sides with the 2 tbsp melted coconut oil, and sprinkle evenly with the sea salt.
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