Garlic-Rosemary Sweet Potato Toasts

Total time40 min

Prep time10 min

Cook time30 min

4.9

(17)

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Ingredients

4 servings

2 medium sweet potatoes (about 1.5 lb total), scrubbed
2 tbsp coconut oil, melted
½ tsp fine sea salt

For the garlic-rosemary oil

2 tbsp coconut oil
3 cloves garlic, minced
1 tbsp fresh rosemary, finely chopped
¼ tsp ground turmeric
1 tsp apple cider vinegar

For serving

1 tbsp fresh parsley, roughly chopped (optional)

Instructions

1
Preheat the oven to 425°F (220°C). Line a large baking sheet with parchment paper.
2
Slice the sweet potatoes crosswise into rounds about 1/2-inch thick. Arrange them in a single layer on the prepared baking sheet, brush both sides with the 2 tbsp melted coconut oil, and sprinkle evenly with the sea salt.

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