Nutmeg Free Garlic-Rosemary Sweet Potato Chips

Thin-sliced sweet potatoes roasted until golden and crackling, these chips hit that perfect sweet-savory note that makes it nearly impossible to stop at just one handful. Coconut oil gives each slice a light, clean richness, while fresh rosemary and minced garlic build an herby, aromatic crust that smells absolutely incredible as it bakes. A touch of ground ginger adds just enough warmth to keep things interesting without overpowering the natural sweetness of the potato. The mandoline technique is the real secret here — getting those slices paper-thin is what separates a truly crispy chip from a sad, chewy one. Store-bought flavored chips often sneak in spice blends that can include unexpected ingredients, so making your own means you know exactly what's going in the bowl. These are just as satisfying alongside a sandwich as they are on their own as a snack, and the simple ingredient list means you can throw them together on a weeknight without any fuss.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →