BHA & BHT Free Garlic-Rosemary Sweet Potato Chips

Crispy, fragrant, and genuinely hard to stop eating, these oven-baked sweet potato chips are seasoned with fresh rosemary, minced garlic, ground ginger, and a touch of sea salt for a snack that feels both rustic and a little fancy. Store-bought chips are one of the trickiest snack categories to navigate when you're avoiding synthetic preservatives like BHA and BHT, since those additives show up in packaging, oils, and flavoring blends with frustrating regularity. Making your own at home puts you completely in control of every ingredient, and this recipe keeps the list short and clean — just sweet potatoes, coconut oil, and real herbs and spices. The key to getting that satisfying crunch is slicing the potatoes paper-thin and giving each chip its own space on the baking sheet so the heat can circulate evenly. Flipping them halfway through and watching closely in those final minutes makes all the difference between golden and overdone. They continue to crisp as they cool, so patience right at the end is rewarded with a chip that genuinely snaps. Whether you're serving them at a party or just treating yourself on a weeknight, this is the kind of homemade snack that makes you wonder why you ever reached for a bag.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →