Artificial Flavors Free Garlic-Rosemary Sweet Potato Chips
Crispy, golden, and fragrant with garlic and fresh rosemary, these oven-baked sweet potato chips are the kind of snack that disappears fast. Every ingredient here is exactly what it says it is — real sweet potatoes, coconut oil, minced garlic, fresh herbs, sea salt, and a whisper of ground ginger. No flavor packets, no mystery seasonings, no label-reading required. That matters more than it sounds, because most store-bought chip options are loaded with "natural and artificial flavors" that can be hard to trace back to anything real. Slicing the potatoes paper-thin is the key to getting that satisfying crunch, and the mandoline makes it genuinely easy. The coconut oil helps each slice bake up beautifully without any of the additives found in processed cooking sprays. Once they cool on the pan, you'll have a deeply savory, slightly sweet chip that tastes like it came from somewhere far fancier than your own oven.
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Learn more →Ingredients
4 servings
- 2 medium sweet potatoes (about 1 ½ lb total), scrubbed
- 2 tbsp coconut oil, melted
- 3 cloves garlic, minced
- 1 tbsp fresh rosemary, finely chopped
- ¾ tsp fine sea salt
- ¼ tsp ground ginger
Instructions
- 1
Preheat the oven to 375°F (190°C). Line a large baking sheet with parchment paper.
- 2
Using a mandoline or a sharp knife, slice the sweet potatoes into rounds about 1/16-inch (1.5 mm) thick — thin enough to see light through when held up, but not so thin they tear.
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