Low Iodine Garlic Rosemary Roasted Turkey Breast
Total time1 hr 40 min
Prep time15 min
Cook time1 hr 15 min
4.5(9)
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Learn more →Ingredients
4 servings
- 1 bone-in, skin-on turkey breast half (about 3 lb)
- 3 tbsp olive oil
- 3 cloves garlic, minced
- 2 tbsp fresh rosemary, finely chopped
- 1 tsp fresh thyme leaves
- 1 tsp lemon zest
- 1 tsp sea salt
Chef's tipSwap 1:1 for fine sea salt; adjust to taste. - ½ tsp black pepper
- ½ tsp onion powder
For serving
- 1 lemon, cut into wedges (optional)
- 2 tbsp fresh flat-leaf parsley, roughly chopped (optional)
Instructions
- 1
Preheat the oven to 375°F (190°C). Pat the turkey breast dry with paper towels and place it skin-side up in a roasting pan.
- 2
In a small bowl, combine the olive oil, minced garlic, rosemary, thyme, lemon zest, sea salt, black pepper, and onion powder, stirring until a uniform paste forms.
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