Low Sodium Garlic Rosemary Roasted Turkey Breast

Total time1 hr 40 min

Prep time15 min

Cook time1 hr 15 min

Low Sodium Garlic Rosemary Roasted Turkey Breast

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Ingredients

4 servings

1 bone-in, skin-on turkey breast half (about 3 lb)
3 tbsp olive oil
Filippo Berio Olive Oil 25.3 fl oz Filippo Berio Olive Oil 50.7 fl oz Bertolli Cooking Olive Oil 50.72 oz Pompeian Olive Oil Classic Mediterranean - 16 Fl. Oz.Vigo® 100% Pure Olive Oil
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3 cloves garlic, minced
2 tbsp fresh rosemary, finely chopped
1 tsp fresh thyme leaves
1 tsp lemon zest
1 tsp sea salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
½ tsp black pepper
½ tsp onion powder

For serving

1 lemon, cut into wedges (optional)
2 tbsp fresh flat-leaf parsley, roughly chopped (optional)

Instructions

1
Preheat the oven to 375°F (190°C). Pat the turkey breast dry with paper towels and place it skin-side up in a roasting pan.
2
In a small bowl, combine the olive oil, minced garlic, rosemary, thyme, lemon zest, sea salt, black pepper, and onion powder, stirring until a uniform paste forms.

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