Red Meat Allergy Friendly Garlic-Rosemary Roasted Mushroom Bites

Total time32 min

Prep time10 min

Cook time22 min

Red Meat Allergy Friendly Garlic-Rosemary Roasted Mushroom Bites

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Ingredients

4 servings

1 ½ lb cremini mushrooms, stems trimmed
Crimini Mushrooms Whole Crimini Mushroom - 1 Lb Trader Joe's Sliced Crimini Mushrooms
Windmill Farms Organic Whole Crimini Mushrooms 8 oz
See all
3 tbsp olive oil
4 cloves garlic, minced
2 tsp fresh rosemary, finely chopped
1 tsp fresh thyme leaves
¾ tsp fine sea salt
¼ tsp ground ginger
1 tbsp apple cider vinegar

For serving

1 tbsp fresh flat-leaf parsley, chopped (optional)

Instructions

1
Preheat the oven to 425°F (220°C). Line a large rimmed baking sheet with parchment paper.
2
Pat the mushrooms dry with paper towels — any surface moisture will steam them rather than roast them.

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