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Cooking often breaks down the heat-sensitive proteins that trigger oral allergy syndrome, so the cooked garlic in this recipe is likely tolerated by many with OAS. If unsure, consult your doctor. To always avoid garlic, tap it and change its rating to Red.






Preheat the oven to 425°F (220°C). Line a large rimmed baking sheet with parchment paper.
Pat the mushrooms dry with paper towels — any surface moisture will steam them rather than roast them.
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