Low Fiber Garlic-Rosemary Roasted Mushroom Bites

Total time32 min

Prep time10 min

Cook time22 min

4.8

(15)

Low Fiber Garlic-Rosemary Roasted Mushroom Bites

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Ingredients

4 servings

1 ½ lb cremini mushrooms, stems trimmed
3 tbsp olive oil
4 cloves garlic, minced
2 tsp fresh rosemary, finely chopped
1 tsp fresh thyme leaves
¾ tsp fine sea salt
¼ tsp ground ginger
Ingredient note
Low residue diets limit seeds and coarse spices. Only a trace of ground ground ginger is likely Low Residue. If you prefer to always avoid ground ginger, please tap it and change its rating to Red.
1 tbsp apple cider vinegar

For serving

1 tbsp fresh flat-leaf parsley, chopped (optional)
Ingredient note
Low residue diets limit leafy greens and raw herbs. The parsley here is used only as a seasoning (about 3/4 teaspoon per serving), so it is likely Low Residue. If you prefer to always avoid fresh parsley, please tap it and change its rating to Red.

Instructions

1
Preheat the oven to 425°F (220°C). Line a large rimmed baking sheet with parchment paper.
2
Pat the mushrooms dry with paper towels — any surface moisture will steam them rather than roast them.

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