BHA & BHT Free Garlic-Rosemary Roasted Mushroom Bites
Total time32 min
Prep time10 min
Cook time22 min
4.8(15)
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Learn more →Ingredients
4 servings
- 1 ½ lb cremini mushrooms, stems trimmed
- 3 tbsp olive oil
- 4 cloves garlic, minced
- 2 tsp fresh rosemary, finely chopped
- 1 tsp fresh thyme leaves
- ¾ tsp fine sea salt
- ¼ tsp ground ginger
- 1 tbsp apple cider vinegar
For serving
- 1 tbsp fresh flat-leaf parsley, chopped (optional)
Instructions
- 1
Preheat the oven to 425°F (220°C). Line a large rimmed baking sheet with parchment paper.
- 2
Pat the mushrooms dry with paper towels — any surface moisture will steam them rather than roast them.
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