Low Sodium Garlic-Rosemary Roasted Mushroom Bites

Total time32 min

Prep time10 min

Cook time22 min

Low Sodium Garlic-Rosemary Roasted Mushroom Bites

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

4 servings

1 ½ lb cremini mushrooms, stems trimmed
Crimini Mushrooms Whole Crimini Mushroom - 1 Lb Trader Joe's Sliced Crimini Mushrooms
Windmill Farms Organic Whole Crimini Mushrooms 8 oz
See all
3 tbsp olive oil
4 cloves garlic, minced
2 tsp fresh rosemary, finely chopped
1 tsp fresh thyme leaves
¾ tsp fine sea salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
¼ tsp ground ginger
1 tbsp apple cider vinegar

For serving

1 tbsp fresh flat-leaf parsley, chopped (optional)

Instructions

1
Preheat the oven to 425°F (220°C). Line a large rimmed baking sheet with parchment paper.
2
Pat the mushrooms dry with paper towels — any surface moisture will steam them rather than roast them.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!