Nickel Allergy Friendly Garlic-Rosemary Roasted Broccoli Bites
Total time32 min
Prep time10 min
Cook time22 min
4.9(29)
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Learn more →Ingredients
4 servings
- 1 large head broccoli (about 1.5 lb), cut into bite-sized florets
- 3 tbsp olive oil
- 4 cloves garlic, minced
- 1 tbsp fresh rosemary, finely chopped
- ¼ tsp ground turmeric
- ¾ tsp fine sea salt
- 1 tbsp fresh lemon juice
- 1 tsp lemon zest (optional)
Instructions
- 1
Position a rack in the upper third of the oven and preheat to 425°F (220°C). Place a large rimmed baking sheet on the rack while the oven heats.
- 2
In a large mixing bowl, combine the broccoli florets, olive oil, garlic, rosemary, turmeric, and salt. Toss until every floret is evenly coated.
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