Low Sodium Garlic-Rosemary Roasted Broccoli Bites

Total time32 min

Prep time10 min

Cook time22 min

Low Sodium Garlic-Rosemary Roasted Broccoli Bites

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Ingredients

4 servings

1 large head broccoli (about 1.5 lb), cut into bite-sized florets
marketside BROCCOLI FLORETS Campos Borquez Broccoli
See all
3 tbsp olive oil
4 cloves garlic, minced
1 tbsp fresh rosemary, finely chopped
¼ tsp ground turmeric
¾ tsp fine sea salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
1 tbsp fresh lemon juice
1 tsp lemon zest (optional)

Instructions

1
Position a rack in the upper third of the oven and preheat to 425°F (220°C). Place a large rimmed baking sheet on the rack while the oven heats.
2
In a large mixing bowl, combine the broccoli florets, olive oil, garlic, rosemary, turmeric, and salt. Toss until every floret is evenly coated.

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